The food bank, while not solely focused on nutrition education, should consider the opportunity to take compassion a step further. One way is to provide access to diverse foods of high nutritional value and the means to prepare them in an appetizing way. If anyone…
During the second year of the program, Kitsap Harvest created 39+ new community partners. Most of these partners were accrued by providing education and gleaning resources to the staff and volunteers. We reached out to programs such as Kitsap Youth Leadership, WIC, Olalla Recovery Center,…
Promoting nutrition requires more than just providing food. It also involves education and outreach. Food bank clients have a diversity of knowledge, skills, and experiences with food that may vary by region, culture, or family. It is important to understand the needs of the people…
It is important to not only increase the availability of fresh, local produce in food banks but also to help educate the food bank population on how to cook, prepare, and store gleaned produce. This is particularly important when gleaning more unusual crops. First and…
Field trips are a great opportunity to connect with different student age groups, introduce them to local food issues, and even recruit future volunteers! For the last three years, Clark County Food Bank has hosted around 125 second-grade students from a nearby elementary school to…
Education is a large part of outreach and brand recognition at City Fruit. Trainings and community courses help raise awareness about the urban fruit tree canopy and can reduce food waste from productive trees. These classes are available to the public and marketed through social…
Cooking Classes Contact the local university extension office or county offices to inquire on availability of any cooking classes offered. The Walla Walla County Health Department offers samples of freshly cooked meals at several food banks using affordable and easy recipes. Coordinate with the class…
Community Food Forums Many food bank clients who receive gleaned produce from WWCH or other community donations may not know how to efficiently use an abundance of seasonal fresh produce before it goes bad. During sweet onion season, for example, WWCH brings in thousands of…
Please feel free to share these fun and informative vegetable profile sheets at your food bank or program. English: Arichokes Beets Broccoli Cabbage Cardoons Carrots Celeriac Chard Cilantro Cucumber Eggplants Green Beans Kale Kohlrabi Parsnips Potato Radishes Rapini Rhubarb Snow Peas Summer Squash Turnips Winter…
The Back-Farms program connects volunteer Garden Apprentices with senior citizens to build, cultivate, and maintain organic gardens in their backyards at no cost to the senior.