The Yakima Valley Produce Harvest gleaning program, hosted at Northwest Harvest’s Yakima warehouse, started in 2009. The Yakima Harvest VISTA position has been the driving force for the development of a produce recovery project and has primarily focused on resource capacity-building..
If planning to grow starts for a food bank first check in with the managers to see what the interest level is for the food bank receiving the plants. Will the plants be given out to clients on a normal food distribution day? Are they being received to plant in a food bank garden?
Project Harvest is a first year gleaning program at Volunteers of America Western Washington, providing local produce to the Snohomish County Food Bank Coalition. Volunteers of America Western Washington is the home of the Snohomish County Distribution Center, a centralized warehouse which distributes food to the 20 partners of the Snohomish County Food Bank Coalition before it is given to families and individuals in need..
A new type of “gleaning” has been emerging in the WSU Extension Program. Because of the local abundance of gardeners and farmers, calls have been coming in from donors offering extra vegetable and fruit plant starts. The food banks have expressed a desire in handing these out to their clients in order to pique an interest in local foods..
There are several community gardens in northeast Washington. The two largest are in Colville and Kettle Falls, which are both towns with very active food pantries open four days a week. The community garden in Colville is owned and operated by a local church. This year they saw a continuing decrease in the number of individuals renting gardening plots..
The Providence NEW Hunger Coalition is a nonprofit 501(c)3 organization of 13 food banks and 14 partner organizations in rural northeast Washington working towards stabilizing and strengthening our emergency food system while addressing the root causes of hunger in our communities..
The Plant a Row for the Hungry (PAR) program encourages community members to dedicate a row (or more) of fruit, vegetables and/or herbs in their garden to help feed those in need. PAR was spearheaded by Jeff Lowenfels, a garden writer for the Anchorage Daily News and former Garden Writers Association (GWA) president. The idea was implemented as a national program by the GWA soon after..
There are many home gardeners in the greater Moses Lake area and asking them to help feed their neighbors was easier after receiving seed donations. A few letters to seed companies yielded 220 pounds of garden seeds from across the nation. Two-thirds of these seeds were distributed to food bank clients..
The space and inputs barrier can be lowered through the creation of a community garden where the cost of land and inputs can be spread across all participants. Time and motivation can become huge barriers in the height of the summer, but can be overcome by connecting your volunteer/donor with the recipients of their hard work and other ways of acknowledging their hard work..
Second Harvest has been leading the hunger-relief network in the region since 1971. Second Harvest distributes over 2 million pounds of free food each month to help people in need in 26 counties in Eastern Washington and North Idaho..