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Gleaning, an age-old practice rooted in the principle of minimizing waste and maximizing resources, is a critical component of sustainable agriculture and community support. Historically, gleaning allowed those in need to collect leftover crops from farmers’ fields after the main harvest. Today, it remains a powerful tool for addressing food insecurity while promoting environmental stewardship and sustainability.

Gleaning offers several sustainability benefits. By harvesting leftover crops, food waste is prevented, reducing the amount of organic matter that would otherwise decompose and produce methane, a potent greenhouse gas. This practice helps lower the carbon footprint of agriculture. Additionally, gleaning ensures that resources invested in growing crops—such as water, soil nutrients, and energy—are not wasted, making farming practices more efficient and environmentally friendly.

Making a Difference Foundation (MADF) is dedicated to positively impacting lives by providing essential needs such as food, housing, support, and opportunities for growth. Under MADF, Eloise’s Cooking Pot (ECP) Food Bank is a primary avenue for making a difference. ECP Food Bank provides free food to community members and families through various services, including food bank distributions, deliveries, and drive-thru options.

MADF is committed to increasing access to fresh and healthy food on the Eastside of Tacoma by establishing a Gleaning Program that brings produce freshly picked from local farms to their food bank and into the hands of individuals and families in need.

On a brisk Saturday morning, five dedicated volunteers gathered at Dancing Goat and Singing Chicken Farm for the first of many gleaning events organized by the AmeriCorps member. The kale, originally planted in a greenhouse with the intention of being harvested as microgreens, had grown far beyond its intended size. Rather than letting it go to waste, the farm partnered with MADF to ensure the produce reached those in need. The volunteers worked enthusiastically, knowing their efforts would directly benefit the community. In just a few hours, they gleaned an impressive 227 pounds of kale, demonstrating the impact of a small, committed team.

The kale was quickly transported to Eloise’s Cooking Pot Food Bank, where it was immediately distributed to clients. This fresh, organic produce provided much-needed nutrition to families and individuals. The impact of this event was significant. For those who received the kale, it meant access to fresh, healthy food that might otherwise be out of reach. The nutrients in kale, rich in vitamins and antioxidants, play a crucial role in maintaining health. This donation provided not just sustenance but also a sense of community support.

In the end, the event was about more than just harvesting kale. It was about fostering community spirit and ensuring that every bit of food grown reaches those who need it most.